Audrey was born and raised in the Philippines. She was raised by her devoted parents who taught her the value of hard work, integrity, and service to others. Audrey moved to the United States in 2015 and settled down in San Diego.
Audrey holds a B.S. in Food Technology, but she has dabbed in multiple industries as an entrepreneur and employee. These industries include custom furniture design and manufacturing, fitness, insurance, events, and hospitality. Her exposure to different industries taught her how to adapt quickly and harmoniously work with colleagues who come from different backgrounds.
Prior to joining The Hosalkar Institute, Audrey worked for a large retirement community in the dining department. She started there as a Diet Aide/Cook but her unquestionable work ethic and demonstrated performance opened more opportunities for her. The last role Audrey occupied in the retirement community was as a Dining Room Manager. She oversaw around 25 front of the house staff who served over 300 residents. It was here where her passion for service was reaffirmed. She carries with her the same enthusiasm for service and patient care as other team members of The Hosalkar Institute.